Our menucart is small but variated and follows the seasons. Much of what we serve is homemade, such as; bread, patι, sauces, soups, pies, chutnyes, ice and so on. Our menu changes with the seasons. We offer pure & basic food with a personal touch.
A selection of our menu's;

Entree

  • Potage maison. € 6,50
  • Trio de gibier. € 9,50
  • Crottin de Perigord a la Italienne. € 9,50
  • Carpaccio de boeuf. € 8,50

    Plat principal

  • Fruits de mer au sauce bouillabaise. € 16,50
  • Filet d'agneau. € 21,50
  • Steak de bison. € 16,50
  • Civet de gibier maison . € 22,50

    Dessert

  • Trio glace maison. € 8,50
  • 'Cheese and beer' dessert. € 11,50
  • 'Chocolat d'amour'. € 8,50
  • Tiramisu maison. € 7,50

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