Our menucart is small but variated and follows the seasons.
Much of what we serve is homemade, such as; bread, patι, sauces, soups, pies, chutnyes, ice and so on.
Our menu changes with the seasons. We offer pure & basic food with a personal touch.
A selection of our menu's;
Entree
Potage maison. 6,50
Trio de gibier. 9,50
Crottin de Perigord a la Italienne. 9,50
Carpaccio de boeuf. 8,50
Plat principal
Fruits de mer au sauce bouillabaise. 16,50
Filet d'agneau. 21,50
Steak de bison. 16,50
Civet de gibier maison . 22,50
Dessert
Trio glace maison. 8,50
'Cheese and beer' dessert. 11,50
'Chocolat d'amour'. 8,50
Tiramisu maison. 7,50
